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Gac plants, known scientifically as Momordica Cochinchinnensis Spreng, have simply not yet received the worldwide attention that they deserve. Known only to a very few scientists as one of the world’s best natural sources of Beta Carotene and Lycopene, it stays too removed from the world [...]

If you want to know more about what a gac fruit is, this video shows you some history of where gac fruit comes from and what it was used in the past and how it came about to be part of modern science and technology, particularly how it became a part of the G3gac fruit juice by Pharmanex. People of Southern Asia throughout centuries have enjoyed the nourishment and health benefits that this magnificent fruit offers. They have celebrated good health and cure illnesses with this fruit.

Gac has mostly been used as an ornamental fruit, letting it’s vines creep over their houses and proudly showing off their large, bright pink Gacs to the neighbors like we would pink flamingos in our yards.