Real Superfruit Information

Sea Buckthorn has so many health properties that there are companies that manufacture products based on Sea Buckthorn. Aubrey Organics Sea Buckthorn Skin Care Bar With Sandalwood is a unique bar of soap with lots of antioxidants. This is a 3.6 oz bar with 100% Natural Ingredients. This product is great for sensitive, dry, and even itchy skin. Many find that it has a soothing effect on skin.

Sea Buckthorn Skin Care Bar with Sandalwood is made exclusively for Aubrey Organics by traditional soapmakers in the south of France. Sea buckthorn is rich in essential fatty acids, necessary for healthy skin, and is extremely high in vitamin E and beta carotene, powerful antioxidants and skin nutrients. This reddish-orange oil is combined with evening primrose oil, shea butter and fragrant sandalwood in one of the most luxurious soaps available anywhere.

Other Ingredients are:

• Palm oil,
• coconut fatty acids,
• peanut oil,
• evening primrose oil,
• shea butter,
• sea buckthorn oil,
• sandalwood oil,
• Aubrey’s Preservative (citrus seed extract, vitamins A, C and E).

Zola Original Acai Superfruit Juice, 12-Ounce Bottles (Pack of 12)

If you want to try some acai berry juice but are skeptical about it then this is one of a well established brands to try. You might have even come across Zola Acai juice sold in your supermarket or grocery stores. If you buy online, it is usually cheaper though.

Zola Acai is a brazilian super fruit juice made fom 100% unfiltered pulp of the Acai berry. Acai is among the highest fruits containing antioxidants. Acai has 60% more antioxidants than Pomegranate and 500% more than Blueberries.

Zola is loaded with healthy Omega fatty acids and has energizing Guarana added (24mg natural caffiene). Zola is the prefect drink for people on the go and who want a healthy great tasting beverage. Available in 3 great flavors; Acai, Acai + Blueberry & Acai + Pineapple. Project Zola also returns money to the Acaimu community where the berries are harvested in the Brazilian Rainforest.

Noni is the juice that millions of people drink to achieve optimal health and wellness! It’s ugly, it stinks, and it doesn’t taste all that great, yet it is the first thing millions of people reach for in the morning. It’s noni and it has taken the world by storm over the last few years. So what is it about noni that has helped it take the world by storm?

Learn about this unique phenomenon from the world’s authority on noni, Dr. Neil Solomon, who has studied noni juice for nearly a decade. This book, The Noni Solution: The Juice Millions of People Drink to Achieve Optimal Health and Wellness, replaces The Noni Phenomenon and contains all of the current research on noni through February of 2004. Also included in The Noni Solution are over 60 new testimonials from noni juice drinkers from around the world.

The Noni Solution is an excellent book to educate yourself about noni as well as a powerful prospecting tool that will show your contacts the reasons that noni is one of the top 10 selling herbs in the U.S.!

About the Author

Johns Hopkins-trained physician Neil Solomon, M.D., Ph.D., possesses an impressive list of credentials. Dr. Solomon has won numerous awards and has held various faculty professorships and appointments at some of the most prestigious universities in the country, including the Johns Hopkins School of Medicine.

He was Maryland’s first Secretary of Health and Mental Hygiene, has served as chair of four gubematorial commissions, and has acted as health advisor to presidents and governors. He has appeared on television and radio talk shows, provided daily medical commentaries on CNN-TV, and for 18 years wrote a globally syndicated health advice column for the Los Angeles Times Syndicate.

Dr. Solomon is an established best-selling author (including having been on the New York Times best-selling list), and has been featured in numerous national magazines. Currently, Dr. Solomon works as a global nutritional consultant, serving corporations, nongovernment organizations of the United Nations, and the World Health Organization. Dr. Solomon is married; he and his wife have three sons.

If you’re wondering why an entire book is devoted to one fruit, the pomegranate, wonder no more. With its complex qualities, including its highly concentrated supply of antioxidants, its ability to regulate hormones, and its antibacterial, antifungal, and antiviral qualities, this fruit stands out in high profile, even among all the marvels of contemporary natural medicine and therapeutic nutrition.

This book, Pomegranate: The Ultimate Health Food, investigates why the pomegranate deserves to be called “The Most Medicinal Fruit” and discusses how pomegranate can help:

• reduce the risk of various cancers, cardiovascular disease, and stroke;
• slow or prevent the harmful effects of chronic inflammation and oxidation;
• prevent postmenopausal conditions in women and prostate problems in men;
• maintain brain function, joint health, and a strong immune system;
• prevent Alzhemier’s disease, osteoarthritis, and infection.

After many centuries in which the pomegranae’s medical usefulness was revered, but then forgoten in the stampede of pharmaceuticals, the pomegrnate is again approaching center state as a modern-day fountain of health.

About the Author

Robert A. Newman, M.S., Ph.D., received postgraduate training in pharmacology and toxicology at the University of Georgia Medical School, the University of Vermont School of Medicine, and Stanford University. He is a faculty member at the University of Texas M.D. Anderson Cancer Center in Houston, Texas. Ephraim P. Lansky, M.D., completed his medical training at the University of Pennsylvania School of Medicine. For the past twenty-three years, Dr Lansky has practiced general Complementary and Alternative Medicine (CAM), and has certification in acupuncture, classical homeopathy, hypnosis, medical herbology, and emergency medicine. Melissa Lyn Block, M.Ed., is a writer and editor who specialize in health and medical titles. She has authored, coauthored, contributed to, and edited more than a dozen books.