If you’ve ever tried your hand at opening a fresh pomegranate, you most likely remember having to replace clothing afterwards… That deep red juice may be full of antioxidants, but when you are eating one fresh you can only think about how difficult they are to eat.

This film below demonstrates in detail what I feel is the least messy way of how to cut open a pomegranate and avoid the mess getting the good stuff out.

As for me, I’m going to stick with the juice. :)


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