ACAI-

Books about Acai:

  1. Jeremy Appleton, ND, CNS: Acai Berry: Fruits of Paradise. Woodland Publishing 2007. ISBN: 978-1-58054-472-6
  2. Alexander G Schauss, PhD, FACN: Acai: An Extraordinary Antioxidant-Rich Palm Fruit. Biosocial Publications 2008. ISBN: 978-0-9814906-3-2

Scientific Papers on Acai:

  1. Schauss AG, Wu X, Prior RL et al. Antioxidant capacity and other bioactivities of the freeze-dried Amazonian palm berry, Euterpe oleraceae Mart. (acai). J Agric Food Chem. 2006 Nov 1;54(22):8604-10.
  2. Schauss AG, Wu X, Prior RL, Ou B, Patel D, Huang D, Kababick JP. Phytochemical and nutrient composition of the freeze-dried amazonian palm berry, Euterpe oleraceae mart. (acai). J Agric Food Chem. 2006 Nov 1;54(22):8598-603.
  3. Schauss AG, Wu X, Prior RL, Ou B, Huang D, Owens J, Agarwal A, Jensen GS, Hart AN, Shanbrom E. Antioxidant capacity and other bioactivities of the freeze-dried Amazonian palm berry, Euterpe oleraceae mart. (acai). J Agric Food Chem. 2006 Nov 1;54(22):8604-10.
  4. Del Pozo-Insfran D, Percival SS, Talcott ST. Açai (Euterpe oleracea Mart.) polyphenolics in their glycoside and aglycone forms induce apoptosis of HL-60 leukemia cells. J Agric Food Chem. 2006 Feb 22;54(4):1222-9.

Periodicals on Acai:

ARONIA

Books on Aronia:

Scientific Papers on Aronia:

Periodical Publications on Aronia:

GAC FRUIT

Books on Gac:

Scientific Papers on Gac:

Periodical Publications on Gac:

Special Reports on Gac:

GOJI

Books on Goji:

  1. Young G, Lawrence R, Schreuder M. Discovery of the Ultimate Superfood, Essential Science Publishing 2006.
  2. Breakthroughs in Health Magazine. Goji: the Himilayan Gift of Health. Wellness Success Media 2007. ISBN: 978-0-9790341-1-4

Scientific Papers on Goji:

  1. Peng Y, Ma C, Li Y, Leung KS, Jiang ZH, Zhao Z. Quantification of zeaxanthin dipalmitate and total carotenoids in Lycium fruits (Fructus Lycii). Plant Foods Hum Nutr. 2005 Dec;60(4):161-4.
  2. Huang Y, Lu J, Shen Y, Lu J. The protective effects of total flavonoids from Lycium Barbarum L. on lipid peroxidation of liver mitochondria and red blood cell in rats. Wei Sheng Yan Jiu. 1999 Mar 30;28(2):115-6.
  3. Yu MS, Lai CS, Ho YS, Zee SY, So KF, Yuen WH, Chang RC. Characterization of the effects of anti-aging medicine Fructus lycii on beta-amyloid peptide neurotoxicity. Int J Mol Med. 2007 Aug;20(2):261-8.

Periodical Publications on Goji:

MANGOSTEEN

Books on Mangosteen:

Scientific Papers on Mangosteen:

  1. Prabhu S, Jainu M, Sabitha KE, Shyamala Devi CS. Effect of mangiferin on mitochondrial energy production in experimentally induced myocardial infarcted rats. Vascul Pharmacol. 2006 Jun;44(6):519-25.
  2. Jung HA, Su BN, Keller WJ, Mehta RG, Kinghorn AD. Antioxidant xanthones from the pericarp of Garcinia mangostana (Mangosteen). J Agric Food Chem. 2006 Mar 22;54(6):2077-82.
  3. Itoh T, Ohguchi K, Iinuma M, Nozawa Y, Akao Y. Inhibitory effect of xanthones isolated from the pericarp of Garcinia mangostana L. on rat basophilic leukemia RBL-2H3 cell degranulation. Bioorg Med Chem. 2008 Feb 21.

Periodical Publications on Mangosteen:

NONI

Books on Noni:

Scientific Papers on Noni:

  1. Su BN, Pawlus AD, Jung HA, Keller WJ, McLaughlin JL, Kinghorn AD. Chemical constituents of the fruits of Morinda citrifolia (Noni) and their antioxidant activity. J Nat Prod. 2005 Apr;68(4):592-5.
  2. Akihisa T, Matsumoto K, Tokuda H, Yasukawa K, Seino K, Nakamoto K, Kuninaga H, Suzuki T, Kimura Y. Anti-inflammatory and potential cancer chemopreventive constituents of the fruits of Morinda citrifolia (Noni). J Nat Prod. 2007 May;70(5):754-7.

Periodical Publications on Noni:

  1. Staff Reporter. Tahitian Noni International, success of nature, TheManufacturer.com, April 2004

POMEGRANATE

Books on Pomegranate:

Scientific Papers on Pomegranate:

  1. Sartippour MR, Seeram NP, Rao JY, Moro A, Harris DM, Henning SM, Firouzi A, Rettig MB, Aronson WJ, Pantuck AJ, Heber D. Ellagitannin-rich pomegranate extract inhibits angiogenesis in prostate cancer in vitro and in vivo. Int J Oncol. 2008 Feb;32(2):475-80.

Periodical Publications on Pomegranate:

SEA BUCKTHORN

Books on Sea Buckthorn:

Scientific Papers on Sea Buckthorn:

  1. Arimboor R, Kumar KS, Arumughan C. Simultaneous estimation of phenolic acids in sea buckthorn (Hippophaë rhamnoides) using RP-HPLC with DAD. J Pharm Biomed Anal. 2007 Dec 5.
  2. Larmo P, Alin J, Salminen E, Kallio H, Tahvonen R. Effects of sea buckthorn berries on infections and inflammation: a double-blind, randomized, placebo-controlled trial. Eur J Clin Nutr. 2007 Jun 27.

Periodical Publications on Sea Buckthorn:

ALL SUPERFRUITS

Books on Multiple Superfruits:

  1. Crawford K, Mellentin J. Successful Superfruit Strategy: How To Build a Superfruit Business, Woodhead Publishing Ltd., Cambridge, England, July 2008, ISBN 1845695402

Scientific Papers on multiple Superfruits:

  1. Wu X, Beecher GR, Holden JM, Haytowitz DB, Gebhardt SE, Prior RL. Lipophilic and hydrophilic antioxidant capacities of common foods in the United States. J Agric Food Chem. 2004 Jun 16;52(12):4026-37.
  2. United States Department of Agriculture, Agricultural Research Service, Oxygen Radical Absorbance Capacity of Selected Foods – 2007, November 2007

Periodical Publications on multiple superfruits:

  1. McNally A. Superfoods market set to double by 2011. NutraIngredients.com-Europe, August 2007
  2. Facenda VL. Minute Maid, Tropicana, A-B Juiced About Superfruits, Brandweek, October 2007-8
  3. Berry D. Superfruit science. Food Product Design, p 20-7, July 2008.
  4. Pratt S, Matthews K (2004). Superfoods Rx, Harper Collins, New York.
  5. Starling S. Superfruit success not grown on trees, say authors. Food-Navigator.com-Europe, May 2008
  6. Daniells S. Is Down Under the new Amazon for superfruits? Functional Ingredients, June 2007
  7. Staff Reporter. Australian superfruits next for star status? Functional Ingredients, September 2007
  8. McNally A. Superfoods market set to double by 2011, NutraIngredients.com-Europe, August 2007
  9. Crawford K. Superfruits, the future of health, HortResearch New Zealand, October 2006
  10. Bradley K., Fruits of the future? Natural Products Insider, July 2007
  11. Starling S. Superfruits — superheroes of functionality, Functional Foods & Nutraceuticals, April 2006
  12. Cannon R. Superfoods to the rescue!, Natural Products Marketplace, January, 2008
  13. Facenda VL. Minute Maid, Tropicana, A-B juiced about superfruits, Brandweek, October 2007
  14. Staff Reporter. Wellness foods trends 2007, FoodProcessing.com, November 2007
  15. Runestad T. Functional ingredients market overview, Functional Ingredients, October 2007
  16. Douaud C. Pressure group denounces superfruit juices, NutraIngredients.com-USA, October 2006
  17. Just-drinks.com, Focus – soft drinks makers reap superfruit dividend. February 8, 2008
  18. Halliday J. Superfruit flavors get ever more exotic, FoodNavigator.com-Europe, October 2007
  19. Fletcher A. Superfruits set to dominate flavor market, FoodNavigator.com-Europe, March 2006

SUB-SUPERFRUITS

Books on Other healthy fruits:

Scientific Papers on other healthy fruits:

  1. Wu X, Beecher GR, Holden JM, Haytowitz DB, Gebhardt SE, Prior RL. Lipophilic and hydrophilic antioxidant capacities of common foods in the United States. J Agric Food Chem. 2004 Jun 16;52(12):4026-37.
  2. United States Department of Agriculture, Agricultural Research Service, Oxygen Radical Absorbance Capacity of Selected Foods – 2007, November 2007
  3. Nishiyama I. Fruits of the actinidia genus. Adv Food Nutr Res. 2007;52:293-324.
  4. McDougall GJ, Ross HA, Ikeji M, Stewart D. Berry Extracts Exert Different Antiproliferative Effects against Cervical and Colon Cancer Cells Grown in Vitro. J Agric Food Chem. 2008 May 14;56(9):3016-23.
  5. Sun J, Shi J, Jiang Y, Xue SJ, Wei X. Identification of two polyphenolic compounds with antioxidant activities in longan pericarp tissues. J Agric Food Chem. 2007 Jul 11;55(14):5864-8.
  6. Li J, Jiang Y. Litchi flavonoids: isolation, identification and biological activity. Molecules. 2007 Apr 11;12(4):745-58.
  7. Hudson TS, Hartle DK, Hursting SD, Nunez NP, Wang TT, Young HA, Arany P, Green JE. Inhibition of prostate cancer growth by muscadine grape skin extract and resveratrol through distinct mechanisms. Cancer Res. 2007 Sep 1;67(17):8396-405.
  8. Gouado I, Schweigert FJ, Ejoh RA, Tchouanguep MF, Camp JV. Systemic levels of carotenoids from mangoes and papaya consumed in three forms (juice, fresh and dry slice). Eur J Clin Nutr. 2007 Oct;61(10):1180-8.
  9. Ozga JA, Saeed A, Wismer W, Reinecke DM. Characterization of cyanidin- and quercetin-derived flavonoids and other phenolics in mature saskatoon fruits (Amelanchier alnifolia Nutt.). J Agric Food Chem. 2007 Dec 12;55(25):10414-24.
  10. Sudjaroen Y, Haubner R, Würtele G, Hull WE, Erben G, Spiegelhalder B, Changbumrung S, Bartsch H, Owen RW. Isolation and structure elucidation of phenolic antioxidants from Tamarind (Tamarindus indica L.) seeds and pericarp. Food Chem Toxicol. 2005 Nov;43(11):1673-82.
  11. Serrano M, Guillén F, Martínez-Romero D, Castillo S, Valero D. Chemical constituents and antioxidant activity of sweet cherry at different ripening stages. J Agric Food Chem. 2005 Apr 6;53(7):2741-5.
  12. Yoo KM, Lee KW, Park JB, Lee HJ, Hwang IK. Variation in major antioxidants and total antioxidant activity of Yuzu (Citrus junos Sieb ex Tanaka) during maturation and between cultivars. J Agric Food Chem. 2004 Sep 22;52(19):5907-13.
  13. Mezadri T, Fernández-Pachón MS, Villaño D, García-Parrilla MC, Troncoso AM. The acerola fruit: composition, productive characteristics and economic importance. Arch Latinoam Nutr. 2006 Jun;56(2):101-9.
  14. Osman MA. Chemical and nutrient analysis of baobab (Adansonia digitata) fruit and seed protein solubility. Plant Foods Hum Nutr. 2004 Winter;59(1):29-33.
  15. Hills S. Baobab goes for GRAS ahead of 2010 World Cup, FoodNavigator.com-USA, September 30, 2008
  16. Fang Z, Zhang M, Tao G, Sun Y, Sun J. Chemical composition of clarified bayberry (Myrica rubra Sieb. et Zucc.) juice sediment. J Agric Food Chem. 2006 Oct 4;54(20):7710-6.
  17. Bao J, Cai Y, Sun M, Wang G, Corke H. Anthocyanins, flavonols, and free radical scavenging activity of Chinese bayberry (Myrica rubra) extracts and their color properties and stability. J Agric Food Chem. 2005 Mar 23;53(6):2327-32.
  18. Lätti AK, Riihinen KR, Kainulainen PS. Analysis of anthocyanin variation in wild populations of bilberry (Vaccinium myrtillus L.) in Finland. J Agric Food Chem. 2008 Jan 9;56(1):190-6.
  19. Lu H, Li J, Zhang D, Stoner GD, Huang C. Molecular mechanisms involved in chemoprevention of black raspberry extracts: from transcription factors to their target genes. Nutr Cancer. 2006;54(1):69-78.
  20. Lala G, Malik M, Zhao C, He J, Kwon Y, Giusti MM, Magnuson BA. Anthocyanin-rich extracts inhibit multiple biomarkers of colon cancer in rats. Nutr Cancer. 2006;54(1):84-93.
  21. Nielsen IL, Haren GR, Magnussen EL, Dragsted LO, Rasmussen SE. Quantification of anthocyanins in commercial black currant juices by simple high-performance liquid chromatography. Investigation of their pH stability and antioxidative potency. J Agric Food Chem. 2003 Sep 24;51(20):5861-6.
  22. Justi KC, Visentainer JV, Evelázio de Souza N, Matsushita M. Nutritional composition and vitamin C stability in stored camu-camu (Myrciaria dubia) pulp. Arch Latinoam Nutr. 2000 Dec;50(4):405-8.
  23. Tall JM, Seeram NP, Zhao C, Nair MG, Meyer RA, Raja SN. Tart cherry anthocyanins suppress inflammation-induced pain behavior in rat. Behav Brain Res. 2004 Aug 12;153(1):181-8.
  24. Yang H, Protiva P, Cui B, Ma C, Baggett S, Hequet V, Mori S, Weinstein IB, Kennelly EJ. New bioactive polyphenols from Theobroma grandiflorum (”cupuaçu”). J Nat Prod. 2003 Nov;66(11):1501-4.
  25. Al-Farsi MA, Lee CY. Nutritional and functional properties of dates: a review. Crit Rev Food Sci Nutr. 2008 Nov;48(10):877-87.
  26. Leontowicz M, Leontowicz H, Jastrzebski Z, Jesion I, Haruenkit R, Poovarodom S, Katrich E, Tashma Z, Drzewiecki J, Trakhtenberg S, Gorinstein S. The nutritional and metabolic indices in rats fed cholesterol-containing diets supplemented with durian at different stages of ripening. Biofactors. 2007;29(2-3):123-36.
  27. Thole JM, Kraft TF, Sueiro LA, Kang YH, Gills JJ, Cuendet M, Pezzuto JM, Seigler DS, Lila MA. A comparative evaluation of the anticancer properties of European and American elderberry fruits. J Med Food. 2006 Winter;9(4):498-504.
  28. Singh RB, Rastogi SS, Singh R, Ghosh S, Niaz MA. Effects of guava intake on serum total and high-density lipoprotein cholesterol levels and on systemic blood pressure. Am J Cardiol. 1992 Nov 15;70(15):1287-91.
  29. Taruscio TG, Barney DL, Exon J. Content and profile of flavanoid and phenolic acid compounds in conjunction with the antioxidant capacity for a variety of northwest Vaccinium berries. J Agric Food Chem. 2004 May 19;52(10):3169-76.
  30. Russell WR, Labat A, Scobbie L, Duncan SH. Availability of blueberry phenolics for microbial metabolism in the colon and the potential inflammatory implications. Mol Nutr Food Res. 2007 Jun;51(6):726-31.
  31. Kähkönen MP, Hopia AI, Heinonen M. Berry phenolics and their antioxidant activity. J Agric Food Chem. 2001 Aug;49(8):4076-82.
  32. Gregoire S, Singh AP, Vorsa N, Koo H. Influence of cranberry phenolics on glucan synthesis by glucosyltransferases and Streptococcus mutans acidogenicity. J Appl Microbiol. 2007 Nov;103(5):1960-8.
  33. Décordé K, Teissèdre PL, Auger C, Cristol JP, Rouanet JM. Phenolics from purple grape, apple, purple grape juice and apple juice prevent early atherosclerosis induced by an atherogenic diet in hamsters. Mol Nutr Food Res. 2008 Jan 23
  34. Kennedy DO, Haskell CF, Robertson B, Reay J, Brewster-Maund C, Luedemann J, Maggini S, Ruf M, Zangara A, Scholey AB. Improved cognitive performance and mental fatigue following a multi-vitamin and mineral supplement with added guaraná (Paullinia cupana). Appetite. 2008 Mar-May;50(2-3):506
  35. Gorinstein S, Zemser M, Haruenkit R, Chuthakorn R, Grauer F, Martin-Belloso O, Trakhtenberg S. Comparative content of total polyphenols and dietary fiber in tropical fruits and persimmon. J Nutr Biochem. 1999 Jun;10(6):367-71.
  36. Gouado I, Schweigert FJ, Ejoh RA, Tchouanguep MF, Camp JV. Systemic levels of carotenoids from mangoes and papaya consumed in three forms (juice, fresh and dry slice). Eur J Clin Nutr. 2007 Oct;61(10):1180-8.
  37. Shivashankara KS, Isobe S, Al-Haq MI, Takenaka M, Shiina T. Fruit antioxidant activity, ascorbic acid, total phenol, quercetin, and carotene of Irwin mango fruits stored at low temperature after high electric field pretreatment. J Agric Food Chem. 2004 Mar 10;52(5):1281-6.
  38. Rajak S, Banerjee SK, Sood S, Dinda AK, Gupta YK, Gupta SK, Maulik SK. Emblica officinalis causes myocardial adaptation and protects against oxidative stress in ischemic-reperfusion injury in rats. Phytother Res. 2004 Jan;18(1):54-60.

Periodical Publications on other healthy fruits:

  1. Reporter. Lost African fruits would benefit from technology, says report, FoodNavigator.com-Europe
  2. Staff Reporter. Wellness foods trends 2007, FoodProcessing.com, November 2007
  3. Staff Reporter. Fresh, super and organic top trends for 2008, FoodNavigator.com-USA, November 2007

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